Menu

Wild caught crab, ginger, cilantro, onions and sriracha, battered, pan fried and served with soca dressing.

Grade 1 tuna coated in sesame seeds, seared & drizzled with ponzu. Served with hiyashi wakame & pickled ginger.

Chicken medallions marinated with cayenne, battered with panko parmesan and fried, served with our honey mustard vinaigrette.

Curry spiced coronation chicken topped with spicy mango chutney and served with papadums.

Seasoned with salt & pepper & oven roasted. Served with orange vinaigrette.

Traditional bruschetta topped with tomato salsa and drizzled with caramelised balsamic vinegar.

Romaine lettuce, traditional caesar dressing, shaved parmesan, garlic croutons and prosciutto crudo.

Seasonal fresh vegetables & fresh fruit tossed with mix leaf and passion fruit vinaigrette.

Pan-seared filleted fish seasoned with cajun spice, served with sweet potato mash and garlic rosemary sauce.

Filleted salmon pan-seared & coated with teriyaki reduction laid on pesto rice with cilantro & red pepper aioli.

Jumbo shrimp coated in sweet coconut flakes, fried & served on a bed of thyme infused basmati rice with a mild curry sauce.

al dente fettuccini & fresh button mushrooms tossed with parmesan, garlic, butter & white wine, topped with chives. $52

Baby back ribs baked for four hours & slathered with our signature sticky BBQ sauce, served with creamy yam mash & fried plantain.

breast of chicken grilled & then sautéed with lemon infused garlic butter served on grilled vegetables coated in oregano & pepper oil marinara.

Chick pea & potato curry made with a mix of local & Indian herbs & spices. Served with thyme infused basmati rice, papadums & spicy mango chutney. $52

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Locally made fruit sorbet. Ask your server for our selection.

Traditional double layered, rich, milk chocolate cake.

Baked, coconut infused cheese cake.