Menu

Wild caught crab, ginger, cilantro, onions and sriracha, battered, pan fried and served with soca dressing.

Raw grade 1 tuna & tomatoes diced & marinated with cajun, sesame oil, cilantro & ginger on a bed of hiyashi wakame & served with wonton crackers.

Grade 1 tuna coated in sesame seeds, seared & drizzled with ponzu. Served with hiyashi wakame & pickled ginger

Jumbo shrimp coated in sweet coconut flakes, fried & served with a tangy mango coulis.

Fried, well spiced calamari tossed with sweet salsa, mixed leaf lettuce & honey lemon reduction

Chicken medallions marinated with cayenne, battered with panko parmesan and fried, served with our honey mustard vinaigrette.

Homemade pâté served with a mixed berry compote and toasted bread sticks

Curry spiced coronation chicken topped with spicy mango chutney and served with papadums

Seasoned with salt & pepper & oven roasted. Served with orange vinaigrette

Traditional bruschetta topped with tomato salsa and drizzled with caramelised balsamic vinegar.

Romaine lettuce, traditional caesar dressing, shaved parmesan, garlic croutons and prosciutto crudo.

Seasonal fresh vegetables and fresh fruit tossed with mix leaf and passion fruit vinaigrette.

Pan-seared filleted fish served with grilled fresh vegetables and drizzled with passion fruit vinaigrette

Filleted salmon coated with herb infused panko, pan fried & laid on lemon risotto, served with a strawberry coulis & topped with pickled onions

Blackened jumbo shrimp served with fruit salsa, pesto basmati rice and greek vinaigrette, mixed leaf salad topped with feta cheese

Lobster, Shrimp, filleted fish, capers, cherry tomatoes and penne, sauteed with cream, basil and pepper oil, topped with shaved parmesan

Served grilled or thermidor with garlic sauteed fresh vegetables and pesto basmati rice

Eight ounce beef tenderloin cooked to your specifications & served with lobster thermidor. Served with dasheen & broccoli in a creamy alfredo sauce, fried plantain & mushroom bordelaise

Ten ounce striploin cooked to your specifications and topped with crispy fried shallots, served with garlic mashed potatoes & rum infused peppercorn sauce

Eight ounce beef tenderloin cooked to your specifications and served with mushroom bordelaise, dasheen and broccoli in a creamy alfredo sauce

Rack of lamb sautéed with fresh rosemary & served with roasted truffle new potatoes, grilled honey coated sweet peppers and mint demi-glace

Lamb shank braised for six hours in our port stock served on a bed of breadfruit cou-cou with caramelised pumpkin & port wine reduction

Seasoned tenderloin of pork, pan-seared and drizzled with garlic rosemary sauce. Served with peppered zucchini & sweet potato mash

Baby back ribs baked for four hours & slathered with our signature sticky BBQ sauce, served with creamy yam mash & fried plantain

Buffalo mozzarella cheese, spinach, mushrooms, sweet peppers and onions wrapped in chicken breast, battered with panko parmesan, fried and served with a creamy white wine penne pasta and garlic bread

Chick pea & potato curry made with a mix of local & Indian herbs & spices. Served with thyme infused basmati rice, papadums & spicy mango chutney

Traditional double layered, rich, milk chocolate cake

Baked, coconut infused cheese cake

Served warm with rum cream

Served with vanilla ice cream

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Locally made fruit sorbet Ask your server for our selection